Imagine… Autumn afternoons, a cool breeze, a warm fire crackling nearby, and the aroma of juicy pork grilling over charcoal filling the air.

Grilled pork isn’t just food. It’s an experience, a tradition, a celebration of flavor that brings family and friends together.

Secrets to unforgettable grilled pork:

Choose the right cut:

• Neck: Ideal for juicy steaks, full of flavor and rich in fat that melts in your mouth. If you like bold, flavorful meat, the neck is the perfect choice!

  
  

• Leg (Shank): Rich in fat, the leg cooks slowly and offers tender meat, perfect for smoking or pulled pork. Looking for meat that melts in your mouth? The leg is the answer!

  
  

• Loin: Ideal for steaks or ribs, the loin offers a balanced flavor and fat content. Want meat with a perfect balance of flavor and texture? The loin is the best option!

  
  

• Pork tenderloin: Tender and lean, the tenderloin cooks quickly and works well with various marinades and seasonings. Prefer lean meat? The tenderloin is your go-to choice!

Marinate with love:

Olive oil, lemon juice, herbs, and spices will enhance your pork, giving it rich aromas and flavors. Don’t be afraid to experiment! Create your own unique marinade and wow your guests.

Grill with patience:

Your grill is ready to welcome your masterpiece! Preheat it to medium-high heat, about 180-200°C (350-400°F), and let the flames dance. Don’t rush! The cooking time depends on the cut and thickness of the meat. Estimate about 15-20 minutes per inch of thickness.

Meat thermometer: your trusted ally:

Don’t leave anything to chance! Use a meat thermometer to ensure your pork is cooked to the perfect level, reaching an internal temperature of 71°C (160°F).

Resting: the secret to juicy meat:

Allow your pork to rest for 5-10 minutes after grilling, covered with foil. This helps the juices redistribute, ensuring tender and flavorful meat.

Serve with imagination:

Fresh salad, grilled vegetables, rice, potatoes in all forms… the options are endless!

And to make your BBQ unforgettable: Trust Falelakis charcoal! High-quality, with perfect burning performance, it ensures even cooking and rich flavor in your grilled meats.

Happy grilling, and let the flavors take you on a journey!