Grilled chicken is one of the most popular and loved dishes at any barbecue. If you’re aiming for juicy, flavorful chicken every time, here are all the secrets and techniques you need. Follow these tips and enjoy exceptional results on every grill session.

1. Choosing the right chicken

The first step to great grilling is selecting the right chicken. Opt for fresh chicken and, if possible, free-range poultry, which offers better flavor and texture.

2. Marinade magic

A good marinade is the key to adding flavor and keeping the chicken juicy. A simple marinade can include olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper. Let the chicken marinate for at least 2-4 hours in the refrigerator, or even better, overnight for maximum flavor.

3. Preheating the grill

Preheat your grill for at least 10-15 minutes before placing the chicken on it. Use high-quality charcoal, like the ones available at Falelakis, to ensure consistent and even heat.

4. Indirect heat cooking

To avoid burning the outside while ensuring the chicken cooks evenly and stays juicy, use indirect heat. Distribute the charcoal evenly on the top and bottom sections of the grill, leaving a cooler center area for indirect cooking.

5. Temperature control is essential

A meat thermometer is a must-have tool to ensure your chicken is cooked to perfection. The internal temperature of the chicken should reach 75°C (165°F). Insert the thermometer into the thickest part of the chicken, avoiding the bones.

6. Turning and basting

Chicken needs frequent turning. Baste it with the leftover marinade or your favorite sauce during grilling for added flavor and moisture, ensuring the chicken stays extra juicy!

7. Resting the chicken

After grilling, let the chicken rest for 5-10 minutes before slicing. This allows the juices to redistribute evenly, ensuring a juicy and flavorful result.

Tips for perfect grilling

By using the premium-quality fuels from Falelakis, you’ll ensure steady and clean burning, giving your chicken the ideal temperature for flawless grilling. Our carefully selected charcoal and briquettes meet every BBQ need, making your grilling experience effortless and delicious.

Grilling chicken over charcoal might seem challenging, but with the right techniques and materials, you can achieve outstanding results. Follow these tips and enjoy juicy, flavorful chicken every time you light up your grill.

Happy grilling!