Summer without grilled fish and seafood? No way!

Whether you're a BBQ enthusiast or looking to try something new, grilling fish and seafood with charcoal or briquettes can be an easy and enjoyable experience.

How to avoid drying out or burning:

Choose the right fish: Start with fresh, high-quality fish or seafood with firm flesh, such as salmon, sea bream, red mullet, shrimp, or squid. Remember that large fish are always preferable for grilling.

Preparation: Let your fish come to room temperature before grilling. Dry them thoroughly with paper towels and season lightly with salt and pepper.

Temperature: Take your time! Use medium to low heat to grill your fish evenly. Don't turn them too often, let them cook slowly to retain their moisture.

Cooking time: The cooking time depends on the size and type of fish. Generally, allow about 10-15 minutes per 2-3 centimeters of thickness. Alternatively, a more recommended method for large fish is to insert a wooden skewer into the center of the fish. If it comes out easily and the fish's eyes have "popped" out, then it's probably done!

Oil: Drizzle a little olive oil or other vegetable oil on your fish before grilling to prevent them from sticking.

Use aluminum foil: You can wrap your fish in aluminum foil to cook them more slowly and retain their moisture.

Secrets for perfect flavor:

Marinate: A simple marinade with olive oil, lemon, garlic, herbs, and spices can add even more flavor to your fish.

Use wooden skewers: Wooden skewers absorb moisture and add a smoky flavor to the fish.

Add vegetables: Grill boiled or even better grilled vegetables like peppers, onions, or tomatoes along with your fish for a more complete meal.

Serve with sauces: Add a lemon sauce, garlic sauce, or mustard to enhance the flavor.

By following these simple tips, you can grill fish and seafood on the grill with charcoal or briquettes that are juicy, flavorful, and perfectly cooked every time!

Don't forget to experiment with different types of fish, marinades, and sauces to find your favorite combinations.

Enjoy your meal!